What are the safety features to consider when using a commercial blender?

Commercial blenders used in foodservice operations have a wide range of special features that help operators mix ingredients safely and efficiently. These models are also durable and reliable, which can make them a great addition to any food business.

Power Ratings:
When shopping for a new blender, look for models that offer a powerful motor. These machines are built to process large amounts of food and break up tough, dense products.

Jar Shapes:
The jar that comes with your blender is one of the most important parts of the machine. Manufacturers often offer different jar shapes, including round and square, which can better handle liquids and solids.

Capacity:
The size of your jar will depend on the number of servings you need to make at once. Smaller jars can handle single-serving menu items, while larger jars are more effective for larger batches of smoothies and other beverages.

Handle:
You will use the handle of an immersion blender a lot, so it needs to feel comfortable in your hands and easy to operate. We recommend non-slip rubber handles to help you grip it comfortably, as well as buttons that are easy to press without much force.

Touchpad Buttons:
Most commercial-grade blenders feature touchpad buttons, which are easier to wipe clean than traditional push-style buttons. They also allow chefs to control the speed of the blending process.