What The Differences Between High-Performance and Regular Commercial Blenders?

Differences Between High-Performance and Regular Commercial Blenders
When shopping for a blender for your restaurant, bar, or coffee shop, it's important to understand the differences between high-performance and regular commercial blenders. This can help you find the best blender for your needs, whether that's making frozen desserts or blending nut butters.

High-Performance Blenders for Smoothies
If you serve smoothies on your menu, you'll need a strong and powerful commercial blender that can handle large quantities of ice, frozen fruit, and juice. Look for models with large capacity containers and multi-speed controls to make preparing these recipes easy and fast.

Features That Help You Clean Up Easily
If your commercial kitchen requires several blenders, you'll want to consider features that make it easier to keep them clean. For example, some blenders have removable jar pads that catch spills and splatters when you're blending and can be easily carried to the sink for cleaning.

Controls to Choose From
Toggle or paddle controls are simple and great for low-volume applications, while electronic or programmable control options are better for more advanced blending processes. Choosing the right blender control for your business will save you time and ensure that you get the results you want every time.

Motor Strength and Power
While the motor strength of a blender is not always an indicator of performance, it's one of the most important factors to consider when choosing a professional-grade blender for your business. Higher-powered units are better at pulverizing ice, making nut butters and crushing hard fruits and vegetables.