What Is a Food Chopper?

A food chopper is a specialized tool that makes it easy to chop vegetables, fruits and meat. They are a safer option than using a knife, and are perfect for cooking. Some are electric, while others are manual.

Most food choppers are small and simple to use. They can be used for chopping, slicing and even emulsifying foods.
Food choppers are generally less expensive than electric models. The basic model is a serrated metal ring with a handle. It requires an operator to press a button to spin the blades. There are more complicated models with a lever or pull-cord design.

Some food choppers are two-in-one, meaning they can be used to chop meat and vegetables. These choppers work well for people who don't have a lot of time to prepare meals.

Some food choppers can be used to make small batches of soups, purees and dressings. They also make it easier to chop hard cheeses, nuts, and more.
Food choppers and food processors are similar in that they both help make food preparation faster and easier. They both have sharp blades, but they are designed for different purposes.

Many chefs, sous-chefs and line cooks use food processors in their kitchens. These machines can process 7-12 cups of food at a time.
Food choppers are more compact, so they take up less space on the counter. You can also get a food chopper that looks sleek and stylish on your countertop.