How to Choose a Commercial Smoothie Maker?

A commercial smoothie maker is a must-have for restaurants and other food service operations. These machines can blend ice and other ingredients to make protein-packed smoothies. Some can also mix dips and other beverages. They are easy to use, clean, and have a wide variety of functions.

Smoothie makers are typically used at drive-thru windows or in kitchens to prepare foods before serving. But some restaurants can also use these machines to make frozen cocktails. The best commercial smoothie maker can mix food quickly and efficiently.
Commercial blenders are usually chosen for their durability and performance. Many have powerful motors and several speed settings. If your business serves dairy products, you may need a unit with a refrigerated hopper.

Another consideration is noise. A commercial smoothie maker is not meant to be noisy. There are special sound insulation devices that can make the machine quiet when it is in operation.
One option is to choose a low-speed commercial blender. These models have a 3.5-liter capacity. Their speeds are similar to those above, but are ideal for crushing firmer foods.

For a smoothie maker that can do more, look for a model with a high-powered motor and multiple speed settings. You may also consider one that can blend several flavors of drink at once.
In addition, you should look for a unit that can handle a variety of ingredients, including frozen or raw fruits and vegetables. This allows you to serve a wider selection of menu items.