What is the ice-breaking ability of countertop blender?

The ice breaking capacity of a countertop blender relies upon on its motor strength, blade speed and form, in addition to the working precept of the machine. Generally talking, countertop blenders have decrease power and slower blade speeds, so their ice breaking capacity can be weaker. In assessment, industrial mixers have better strength, quicker blade speeds, and are extra appropriate for breaking ice.
However, some countertop blenders can also enhance their ice breaking capacity by way of the use of unique ice breaking add-ons or blades. These attachments usually increase the slicing location and force of the blade, thereby enhancing the ice breaking efficiency.
Overall, the ice breaking capability of countertop blenders may not be as good as commercial mixers, but appropriate ice breaking results also can be carried out through the use of appropriate add-ons or adjusting settings.