Hand blenders are very flexible in adapting to different amounts of ingredients, but their adaptability also has certain limitations. Due to their compact design, hand blenders are suitable for small or medium quantities of ingredients, especially for personal or household use. If the amount of ingredients is small, such as a small amount of egg mixture, puree, milkshake, etc., a handheld blender can easily handle them with fast and even mixing speed. For large quantities of ingredients, hand blenders may require more time and effort to process, and may not be as efficient as large mixers. When processing large quantities of ingredients, it may be necessary to do it in batches to ensure even mixing and avoid machine overload. Meanwhile, users of hand blenders need to pay attention to the size of the mixing container to avoid excessive contact between the mixing head and the container wall, which may affect the mixing effect. Overall, hand blenders can adapt well to different sizes of food ingredients, especially suitable for handling small amounts of food in daily life. If large portions need to be processed, they may need to be batched or larger capacity equipment may be considered.